Big Land City Guide: Mexico City

Mexico City (called D.F. by the locals) is a stunning city. For the last three years I have lived in the city during the winter months and I am proud to be an honorary chilango. 

It is a city of crumbling glamour and musical chaos. Everywhere endless varieties of things are for sale under little stalls (puestos), marching bands wander past even on little residential streets, clowns and fire-breathers stand at street corners, twisting jacaranda trees bloom purple and rain down their confetti of lavender flowers all over parked old Volkswagen Beetles and Mexico City's strange earthquake-cracked sidewalks. --- ---

Everywhere in DF you will feel the differences between the rich the middle class and the poor, the indigenous and the colonial, who despite living in very different circumstances, rub shoulders with each other in the city centre. The city constantly brings together different identities and possibilities, where tradition and culture are possessed by the poor and the wealthy alike, mixing moods and styles. The people are incredibly friendly and full of warmth. Less people know English than I initially imagined, but thankfully the people are so kind and so used to visitors that only a very basic knowledge of Spanish is needed to feel like you can get by in the city.
And while Mexico City in total is a huge sprawling megalopolis with probably close to 21 million people (making it the tenth largest metro area by population in the world), the city that people visit is merely the inner hub of that huge wheel. This inner hub isn't really so crowded or overwhelming. It isn't truly connected to the other, vastly poorer outer ring of the city. In fact it's easier to go to another touristy town from Mexico City centre than it is to commute from the poor areas of Mexico City to the centre. This hub city is really just the 'nice parts' of town, like those we visit in any place we go as tourists. This inner hub is very safe, and absolutely overflowing with incredible trees, parks, museums, and pretty buildings (few of which exist in the poor areas). But despite mixing the rich and poor on a daily basis, it is certainly a bubble kept alive by favoring this sector of the city. {This is not to say that the outer areas are uninteresting or unworthy of attention; just that few visitors really see them, and that's totally by design of the city government. I had the pleasure of living for a few months in Ajusco - out of city centre by about an hour and a half of dense urban mountain roads, though not really that deep into the beast tbh - and I found life there to be very nice. I paid about $10 CAD a week for a bare bones room. The view over the city was incredible. And I could go to the city if I wanted, or take a bus in front of the house to a beautiful rural town about 20 minutes up the mountain, for hiking.}

Beautiful and spiritual, but definitely not the easiest place in the world to live, and I think a lot of people who might otherwise be charmed by it's art galleries and historic buildings would find it hard to settle down. The city is also really challenging for the elderly and anyone dealing with mobility issues.

Many of the following tips - or rules as I'm referring to them (they are my rules for myself here) - have to do with making some of the chaotic aspects of the city easier to manage. If you are only coming here for a few days and going to be basically hanging out in Polanco and Condesa, then you will probably not even feel much of the need. But anyone who stays here longer will definitely soon make up their own list of tips for surviving in el D.F.

Rule #1: Always carry extra toilet paper and always carry an emergency 10 peso to access the bathroom

Using the bathroom in Mexico City can be tough because many bathrooms are a bit rough. The thing is that you will most likely be using the bathrooms here a lot, because of the high rate of food poisoning. This is a fact of life for a foreigner in Mexico, and in my experience it is the worst aspect of my otherwise charmed life here in Mexico. There's a hilarious Guardian article ("Using public toilets all over Mexico City completely changed the way I viewed it") about this, and I remember reading it before I came and thinking that it was pretty quirky; now, it's all to real, and like reading a page from my own autobiography.

Often you need to pay between 5 and 7 pesos to enter the bathroom. An attendant will hand you a comically small amount of toilet paper. Somehow everyone is getting by with 3-4 sheets. But believe me you'll be happy you brought extra. Or, let's say you are visiting a public library or museum, and you go to the bathroom, only to realize while you're in the stall that it doesn't have any paper. Many public buildings simply never have TP or even soap (special shout out to the otherwise amazing Biblioteca de Mexico!). This is why you need to always have your own TP. And never spend your emergency bathroom 10 pesos. Due to the large denomination bills in Mexico, you will always be running out of change and  No matter how much you want to use that 10 pesos You will need it. Some washrooms don't have an attendant but a turnstile that requires change. Don't be surprised if a toilet doesn't have a seat; in this case you just sit on the ceramic part. These are very common in bus stations and public baños.

Rule #2: Throw toilet paper into the 'basura', not the toilet; and don't be surprised if a toilet has no water to flush

The plumbing in Mexico City (and the rest of Mexico) isn't very robust. Hence it's common practice to throw your used TP into a wastebasket beside the toilet. The women of Mexico have (mostly) mastered the art of throwing their TP used-side down. The men not so much. If a toilet doesn't flush when you press the lever that usually means that they are flushing it by pouring a bucket into the bowl. Ask for water. Often you will wash your hands using water from a bucket too.

Rule #3: Don't eat the street food?

I've had delicious, amazing street food. I've also had terrible food poisoning. If you are here for only a short time and illness would totally ruin your stay, then don't eat the street food at all. All the normal advice you hear, like how you should only eat at a busy place, and make sure you can see how the food is being prepared and handled, applies, though again be very careful. I have gotten the most sick from street food, but I've also gotten sick from food from restaurants. I've never been sick from any homemade food or food someone has served me in their house. And the only food that has made me sick has come from places and dishes that weren't truly exceptional looking; like the first bite wasn't amazing and I should have just stopped.

The food poisoning I've had usually has an onset of 2 to 3 hours after the meal. I've so far only gotten sick from food with meat in it. Onset is sudden and the illness is characterized by intense abdominal pain and vomitting and diarrhea. The intense pain and vomitting usually pass after one very painful delirious day. Almost worse is the lingering problem of intermittent diarrhea and abdominal pain that can continue for 1 to 3 weeks.

Rule #4: Pay attention: keep one eye on the uneven ground; keep another looking for low hanging wires and other things

Due to decades of earthquakes and lack of maintenance, Mexico City's sideways are incredibly cracked, creased, upheaved, and riddled with holes. Even in fancy neighborhoods the ground is uneven and you'll need to keep an eye on making sure you don't trip or fall into a hole. Mexico City also has a lot of hanging wires to watch out for, as well as lots of low hanging roofs, especially of street stalls - puestos.

Rule #5: Be mindful of pickpockets

I've never been pickpocketted but my friend who had just arrived to see me had his phone stolen on the second day. We were walking in the historic center, a few blocks north of the zocalo, and the sidewalks were crowded. At a street corner while waiting for the light to change a group of short women suddenly mobbed around my friend and then dispersed. His phone was gone with them, lifted from his pants pocket. To avoid pickpockets I tend to stand directly on the curb at streetcorners, walk fast through busy streets, and I have also attached zippers to my pants pockets, though a safety pin works too.

Rule #6: Avoid Travelling on Public Transit at Rush Hour

Mexico City has a very extensive network of buses and subways, and they are incredibly cheap to use - only 6 pesos per ride. But they are crowded. At rush hours so crowded that you may get carried into a bus or subway by a mass of people pushing and shoving behind you. This becomes especially intense and dangerous the further you are from the wealthy centre of the city; outlying subway stations often have people so packed together that you move as a herd, and will be unable to move forward or back or get out of the crush. My bag was once stripped off my back by the crowd in this manner, and my coat too, which ended up on the subway tracks. But the buses and subways are pretty chill at off peak hours.

Rule #7: Bring a small umbrella

When it rains in Mexico City (usually in the afternoon, between 3 and 7) it really rains. Sometimes it hails.

Note on Sexism and Street Harassment 
An unfortunate reality of aspect

Note on D.F. Fashion 

Note on Love in DF (i.e. PDA) 

Everyone, young, and especially, old, couples make out in public in DF. Maybe this exists all over the world. Does this exist in Paris? I haven't been but I imagine it does. But yeah be ready to see teenagers making out, young couples making out, and again, especially, older couples, making out, on buses, in parks, in the subway.

Note on People and Children Who Come Into Restaurants and Try and Sell You Stuff 

Most likely this happens all over the world, but in DF don't be surprised if a very young child comes up to your table at a restaurant, even very late at night, and wants to sell you some candy, galetas, or other sweets.

D.F. is a city where if you want to buy a


Good restaurants in Mexico City

#1: "Tortas Al Fuego" (aka 'the Sonora place')
Open 24 hours
Located beside Metrobus Sonora

I've never had the tortas here and the name of the restaurant is a bit of a misnomer, since they have a tonne of food options and everything is amazing and the prices are the best in the city. My girlfriend and I have eaten here countless times and it is our favorite place in the city. It's not fancy but it's very clean and the service is good and we usually sit upstairs by the window so don't steal our spot! It's also open 24 hours (!).

Try an agua de fresa as your drink, the sopa de tortilla or the sopa de pollo or the frijoles charros (all are amazing with a bit of lime, really I would often come here and just order like 4 soups as my dinner...), the enchiladas verde or mole (these are served only until 8pm), the costanza de res (a steak, and a bargain at 55 pesos, with chilaquiles! also served till 8pm), the alambres, and the 33 peso order of 5 tacos al pastor (notice the enormous trumpo of meat roasting outside). These tacos are definitely the cheapest good quality tacos in Mexico.

The seafood options at the restaurant are really good though not as consistent. I like the ceviche de camaron. Everything here is a bargain.

Pro tip: the sidewalk outside the restaurant has these Mexican pinball gambling games, and somehow, miraculously, they actually pay out serious money... I once put in a 5 peso coin, totally randomly played the pinball and just hit buttons blindly, and the machine began to spit out almost 100 pesos worth of coins! A machine started giving me free money, on the street, in Mexico. I couldn't believe it. That 100 pesos buys a lot of food at Tortas al Fuego. Try your luck.

#2: Potzollcalli
Various locations

I've only had one thing here but it's so good. It's the pozole de Jalisco (Rojo), a truly delicious soup, that also comes in a delicious chilangro verde option. The best part: it's already a good deal at 100 pesos, but on Thursdays this soup is 2 for 1. There's a knack though to getting the full extent of the flavor of this soup, which is sort of the Mexican cousin to Vietnamese pho, which also is all about how you garnish and accrutrament it.

First is too add lots of the onion, radish, lettuce, and lime that they bring each order with on a platter. Then crumble up the chicaron and avocado they bring. Then add the salsa de ajo (the salsa with burnt garlic in it). Then enjoy that perfect soup.

I have no idea if anything else here is any good. One time I had a milkshake here and it was pretty bad. Also the cakes here look really good and they display them like treasures in a glass fridge near the entrance, but whenever I've had them I've been disappointed.

#3: El Turix, in Polanco;
      Cobá, in Napoles

Two different options for amazing Yucatan food.

El Turix is a hole in the wall in Polanco, and it may be the only hole in the wall in tony Polanco. Certainly it's the only cheap food I've ever had in that neighborhood, and it's the only iconic restaurant there.

Coba is a local chain I think and doesn't have the absolutely realness of El Turix, but the food is almost as good, and they do have more variety. And tables. It's actually a really comfy, cute and casually elegant spot, though it's not really a hip place at all. Try a panucho de cochinita, or a panucho de lomitas, which are both really tasty. For fun you can try the panucho of shark, 'cazon', which sounds more exciting than it tastes, since it just tastes like any white fish.

Cobá has an amazing 2 for 1 tacos and panuchos deal on Mondays all day. That's the day to go.

#4: Mercado de San Pedro de los Pinos

The stall here with the green chairs is great. It's across from a candy merchant. The only mercado stall I trust for this type of food. Try the tacos de bistec con queso. Or the pambazo de papas con toda (lettuce, onion, and cremá). There's another stall here with a great flan, and another stall with great seafood. Everything else is sorta ok but not nearly as good as the stall with green high top chairs.

I will also here make a special shout out to the pambazo. Try a pambazo. I didn't fall in love on my first pambazo. But I am now in love with pambazos. It will happen.

#5: the various fruit stalls and carts around the city

#6: tiangias --- mixcote -- 7. Ojo de Agua

Pasteleria Alcazar Quintana Roo

La Mascota

Cantina la potosina